Sunday, May 21, 2006

Grilled Portobella Mushrooms

ShySmiley made these for me years ago, and they've been a Grill staple for me ever since. I toss the caps into a ziploc bag (individually, if necessary) along with:

balsamic vinegar
olive oil
dried basil

Toss the caps in, turn them every so often and let them soak.

Grill them

SS served them to me on a toasted bun, with goat cheese and avocado. Still my favorite sandwich!