ShySmiley made these for me years ago, and they've been a Grill staple for me ever since. I toss the caps into a ziploc bag (individually, if necessary) along with:
balsamic vinegar
olive oil
garlic
dried basil
Toss the caps in, turn them every so often and let them soak.
Grill them
SS served them to me on a toasted bun, with goat cheese and avocado. Still my favorite sandwich!
Hey, hey, good lookin', Any meal—whether served around a candle-lit table, a picnic table, or on the floor
Whatcha got cookin'?
How's about cookin' somethin' up with me?
Hey, sweet baby,
Don't you think maybe
We could find us a brand new recipe?
—Hank Williams
'round the coffee table—tastes better if you're sharing with friends or family. Welcome to my kitchen.
