Tuesday, July 04, 2006

Yaki Soba

I got this recipe from a class I took with Chef Walter Rhee, a sushi chef from Boston, who was biding his time in this berg while his wife completed an internship at the hospital. He's moved on, but I learned a lot in his Oodles of Noodles class.

yaki soba noodles (get these in the refrigerated section of your local asian grocer.)

coleslaw mix
1 onion
oil to stir fry

Stir fry soba noodles in oil to loosen. Set aside.

Oil the wok. Add the vegetables and stir fry with the yaki soba sauce or powder (always included in the yakisoba package)

Add the noodles, stir fry until evenly covered with sauce and serve.

That's the entire recipe, though I often throw in shrimp or chicken, stir-fried in a different round then tossed with the noodles at the end.