Tuesday, July 01, 2008

Green Rice

I fix this rice anytime we're doing Mexican for dinner; it's a nice switch from traditional spanish rice.

2 anaheim peppers
1 jalapeno
1 T. olive oil
1/4 c. green onions
1/4 c. cilantro
1 recipe Arroz Blanco (below)
1 t. oregano

Mince the chiles in the food processor. Saute 1 minute in the olive oil, add onions and cilantro. Cook a minute. Mix into Arroz Blanco, and stir in oregano.

Arroz Blanco

1 T. margarine
1/2 c. chopped onion
2 cloves garlic, minced
1 c. uncooked rice
2 c. chicken broth